When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Tangy labneh gives this frozen yogurt dessert a seriously lush texture. Make your own granola to mix in, or use your favorite store brand. See recipe.

Plus, I’ve found a workaround that makes it taste like a special dessert that still feels good to eat: a spoonful of Nutella.

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pasta and creme sauces are wonderful, cozy, comfort foods. They can also be a bit gluttonous. The mozzarella and ricotta cheeses meld and blend with spices to create a poignant and memorable taste.

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...