A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

It is the holiday season, where every bite should feel like a celebration. Whether it is that nostalgic classic you have been ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, resting, and more.

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

— -- Check out this Christmas meal, prepared by world-famous French chef Jacques Pépin. These recipes are in his new cookbook, Jacques Pépin Celebrates. Ingredients for Rib Roast • 3-ribbed-rib ...