This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at ...

If “A party without cake is just a meeting,” as Julia Child pointed out, eminent royal icing artist from Malaysia and founder of Vinism Sugarart, Kelvin Chua, is in the city to prove that an ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

Decorating with Rolled Fondant: When I started decorating cakes many years ago, it was fashionable to use buttercream exclusively as the icing. At first, I wanted the finished cake to look swirly and ...