1) Trim off green leaves of Swiss Chard and dice stem into ¼ inch pieces; wash thoroughly and drain. 2) Trim off outer skin off celery root and dice into ¼ inch pieces. 3) Peel Cippolini onions and ...

Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe. This post contains affiliate links. Savory Spin earns a small ...

Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe. This post contains affiliate links. Savory Spin earns a small ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

Sauté celery root, onion, and half of the thyme with 1 Tbsp. Butter. Add Heavy Cream, and stock. Season with salt and pepper. Simmer until very tender. Separate solids from liquid. Puree solids in ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...