You may not have realized it, but there are many notable foods that originated from Scotland, including these snacks.

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

This recipe shows you how to make a classic Scottish Haggis and Potato Pie, combining hearty haggis with smooth mashed potatoes, baked into a warming and flavourful dish. Perfect for Burns Night, ...

Scotsmen everywhere will be marking the birth of Scotland's most famous bard, Robert Burns, on Jan. 25, with a toast or a recitation of his poems. In Princeton, the Present Day Club will hold its ...

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

“The produce is the king.” This is the enduring ethos of the celebrated chef Tom Kitchin. Treating his Scottish homeland as a larder, the 42-year-old has a reputation for ingredients-focused, seasonal ...