You may not have realized it, but there are many notable foods that originated from Scotland, including these snacks.

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

“The produce is the king.” This is the enduring ethos of the celebrated chef Tom Kitchin. Treating his Scottish homeland as a larder, the 42-year-old has a reputation for ingredients-focused, seasonal ...

Dining concept Fallachan Kitchen was launched by top chef Craig Gozier in the Clydeside railway arches close to SWG3 and has been going down a storm since opening.

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

The food historian and writer Catherine Brown, who has died aged 83, will be remembered for reviving interest in traditional Scottish cooking and the Scottish food culture. She spent a lifetime ...

A Nordic-style restaurant on the edge of Leith has been named the best in Scotland at this year’s AA Hospitality Awards. The Little Chartroom took home the title of AA Restaurant of the Year in ...