From the Recipe Creator: Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, ...

No one at the party will be able to turn down warm fish packed with Creole flavor and crawdads. Serve this dip in your slow cooker to keep it warm and keep the dipping crackers or toast coming. No one ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

Oregon's Culinary Ambassador, Leif Benson, joined AM Extra to share a delicious Oregon Dungeness Crab and Boursin-Style Dip ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Damye Hahn, owner and chef of Faidley's Seafood, talks about an upcoming event and shares a crap dip recipe. Damye Hahn, owner and chef of Faidley's Seafood, talks about an upcoming event and shares a ...

The Los Angeles Rams and San Francisco 49ers are facing off in this weekend's Sunday Night Football game. To celebrate the two California teams, chef Alex Guarnaschelli is cooking up two tasty ...