When you walk down the grape aisle at your local grocery store, you'll likely encounter a variety. From the common red and green seedless options to the super-sweet Cotton Candy variety. But how about ...

New York grape breeders have produced a fruit that's so big and flavorful they've named it after Mount Everest. The Everest Seedless is a new variety developed at Cornell University's agricultural ...

Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...

GENEVA, N.Y. (AP) New York grape breeders have produced a fruit that's so big and flavorful they've named it after Mount Everest. Sep 17, 2018 — GENEVA, N.Y. (AP) New York grape breeders have produced ...

Geneva, N.Y. - A new grape created at Cornell University celebrates size. Each fruit, on average, is twice as big as a traditional Concord grape. That's why it was named after Mount Everest, says ...

New York grape breeders have produced a fruit that's so big and flavorful they've named it after Mount Everest. The Everest Seedless is a new variety developed at Cornell University's agricultural ...

Locally, grape growers are most likely to have Concord grapes, long used in grape jelly and wine making. Concord grapes can also be used for a delicious sweet pie, an old-fashioned recipe that few ...

What’s in season: It’s officially grape season in Southern California, typically running from the hot months of summer and into early fall. Market stands will be featuring a wide variety of the fruit ...

There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are used ...

Talk about purple power — the pigment that gives Concord grapes their distinctive hue is responsible for the (super) fruit’s super powers. Here are some, er, grape reasons to add more purple produce, ...

The edges of woods in eastern North America are occasionally redolent with a sweet aroma reminiscent of jasmine. Wild grapes, dangling in ripe clusters from low-hanging vines, are what perfume the air ...