In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...

The idea of confusing the smell of parmesan – one of the most popular cheeses in the world – with vomit might sound ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

The huge and diverse community of microbes in the human gastrointestinal tract is intimately linked to many aspects of our ...

Resolutions to improve health typically include measures such as more exercise, a healthier diet and stopping smoking. But ...

Recent research has delved deep into the manifold ways in which diet can affect gut health throughout a person's life. Here ...

Scientists find that short chain fatty acids can be used to reduce susceptibility to SARS-CoV-2 infection and mortality from COVID-19. SARS-CoV-2, the virus responsible for the COVID-19 pandemic, is ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...