2025年12月9日，匹兹堡大学Dennis W. Simon在《Journal of Neuroinflammation》发表：Microbial production of short-chain fatty acids attenuates ...

In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

Scientists find that short chain fatty acids can be used to reduce susceptibility to SARS-CoV-2 infection and mortality from COVID-19. SARS-CoV-2, the virus responsible for the COVID-19 pandemic, is ...

The study, published in the journal Nutrition Research Reviews, analysed data from the United Nations' Food and Agriculture ...