Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a charcoal ...

If you want leftover ribs that taste like they just came off the grill, then you need to know how to reheat ribs. And whether you’re warming up a rack of ribs, BBQ ribs, spare ribs, or pork ribs, a ...

"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while these are cooking is intoxicating!! The is the best short rib recipe I have ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in a rich, sticky-sweet Asian sauce. This recipe delivers restaurant-quality ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

What is real cooking? When you roast chicken and serve it with pan juices, say, or when you saute a steak Diane, bake Mom’s meatloaf or stir-fry Asian-style? Not really. Those are all just heating.

Today I'm making coconut lemongrass braised short ribs. I absolutely love Thai food. They have so many beautiful aromatics that just are simple to use but infuse a ton of flavor. This dish is so ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...