Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

With just a few ingredients including eggplant, you can make this simple middle eastern dip recipe from Marc Matsumoto of NoRecipes. Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; ...

1. Pierce eggplants a few times with a skewer. Over a wood or charcoal fire that’s down to embers that are just beginning to lose their glow, use a fireplace shovel or long tongs to push eggplants and ...

FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic calendar; the common or Gregorian calendar; ...

It's the season for eggplant, or French aubergine, Italian melanzane, Spanish berenjenas, Indian brinjal and Arabic badinjan. Whatever you call this member of the nightshade family, it's a fruit of ...

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Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...