As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or ...

Discover 15 healthy baked fish recipes perfect for easy weeknight dinners. From light and flaky white fish to flavorful salmon and tilapia, these simple oven-baked meals are nutritious, ...

We always hear that we should be eating more fish, but as someone who didn’t grow up eating seafood, it can be hard to know where to start. Do you boil it or broil it? Bake it or fry it? The answer is ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Fish almondine is a nutty variation on a classic French dish, sole meunière. By Melissa Clark Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

Note: If the only available fillets are large, cut two of them in half to make four servings. For testing purposes, we used Kraft Zesty Italian dressing. 4 boneless, skinless fish fillets (about 6 oz.

Baked potatoes and mashed potatoes are deceptively named because they’re as much about the potatoes as what you put into them, if not more. Russet potatoes, the go-to for baked potatoes, are dry and ...