There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Manhattans in a coupe glass with decanter - Annabelle Breakey/Getty Images Making cocktails is almost as much fun as drinking them. Whether you're following a classic recipe or trying your hand at ...

Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

As a home baker, I've experimented with numerous new and fun ways to use toppings to elevate the look of my pies, all while ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

The holidays are a great time for getting together with friends and family. And no get-together would be complete without some gooood food and drinks. Blake Lively’s unique tip for such occasions: ...

Add a touch of elegance to your desserts and drinks with this simple apple swirl garnish. Quick to make and visually striking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Recently, I was delighted to discover that ...