Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Put all the above ingredients in a pressure cooker and cook for about 30-35 mins or until the leg is tender. In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...