When my cousin told me she and her boyfriend had learned how to make mozzarella at home, I was more than intrigued. I am the kind of person who likes to take on food favorites and try to recreate them ...

Mozzarella is like the Tom Hanks of cheeses, in that you've probably never met anyone who hates it. For those looking to have cheesy pizzas and and the like without animal byproducts, store bought is ...

Jan. 20 is National Cheese Lover's Day, the annual food holiday that celebrates all things creamy, gooey, stringy, and delicious. If you're planning on observing this delicious day of dairy, there's ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

PREPARATION: At a temperature between 55 and 80 degrees, add diluted citric acid to milk and stir. Over low heat, increase temperature to 90 degrees. Without turning off heat, add rennet while ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

Mozzarella sticks are coated in seasonings and a light breading, and then baked until golden brown. Serve up these crispy, crunchy bites with tangy marinara sauce. Normally mozzarella cheese sticks ...

In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

Drummond made her fried mozzarella recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “The next one I’m sharing is a finger food that is so addictive, there’s no way ...

What He Is Known For: Cozy, quietly impressive dishes that marry Mediterranean and Middle Eastern flavors with no superfluous flourishes. Want to have a delicious dinner on the table in 15 minutes?