This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

Quick and flavorful blueberry simple syrup made with fresh or frozen berries. Use it for lemonade, iced tea, pancakes, or ...

Bright, tart, sweet sunshine in a glass, refreshing lemonade has been quenching thirsts for generations. Sweetened lemon water was most likely developed in Asia, where lemons themselves originated, ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

While there are ways to make store-bought lemonade more flavorful, many people would agree that no pre-made brand compares to freshly squeezed lemonade. Fortunately, fresh lemonade is easy to make.

Homemade peach lemonade recipe made with a $200 juicer. Using a simple syrup with peaches, lemon zest and juice for the perfect summer beverage.

Summer is here, and that means lemonade season is in full swing. This August, try out these healthy lemonade recipes made with fresh-squeezed lemons that are paired with fruit, herbs and other ...

Is there anything better than a cold slush on a hot summer day? As temperatures heat up around the country, you’ll want an ice-cold beverage at the ready. “Whenever I have excess seasonal fruit, I ...