If your mouth is already watering just looking art this beauty, we have good news, too: You can learn all the steps by virtually joining Martha for a baking class through Sur La Table on November 12.

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost the cake with the remaining icing, then let it set before slicing and ...

I’ve been looking for a new holiday dessert to add to my repertoire, and as I was browsing cookbooks at the library, this one leapt out at me. It's from Reese Witherspoon's cookbook, Whiskey in a ...

I’ll be making this recipe all December long! I’ve been looking for a new holiday dessert to add to my repertoire, and as I was browsing cookbooks at the library, this one leapt out at me. It's from ...

Gingerbread Cake with Cranberry-Vanilla Frosting is a beginner-friendly way to wow your guests—plus it's delicious and full of holiday cheer too. And once you try it, you'll want to make the Sugared ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a heatproof bowl set over a saucepan of barely simmering water ...

Mastering how to ice a Christmas cake successfully involves using a couple of tools. You will need a smooth rolling pin (the longer the better) and a little cornflour. A ball of string is also very ...