This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My last ...

Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

We’ll send you a myFT Daily Digest email rounding up the latest Restaurants news every morning. In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether ...

There’s a certain reverse snobbery that some travelers may feel when they first arrive in Nice. So sleek. So sunny. So touristy. I admit that after a dinner of indifferently prepared Niçoise ...

Whether socca is a crêpe or a pancake is debatable, but, whatever you call it, this Niçoise specialty is delicious piping hot from the pan, preferably paired with a cold glass of Provençal rosé. Socca ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether that’s a ...