THE NAME MAY not roll right off the tongue, but don’t let that stand between you and sorghum. The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Unless you were raised in the South, sorghum isn't an ingredient you've encountered often -- if at all. A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap, ...

Today: Maria Speck, author of Simply Ancient Grains, tells us what the heck sorghum is and four ways to cook with it. (Photos: Mark Weinberg) Thanks to our boundless curiosity for all things gluten ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

When Don Eck makes sorghum syrup, he`s helping to preserve a little bit of rural and historic America. ”We started making sorghum because I wanted my wife and children to know how real sorghum tasted.

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Sorghum is one of the world's oldest cultivated grains, domesticated around 8,000 B.C. and grown in Africa, India, and the Middle East. Bred and well adapted to necessity, it spread across the regions ...

Sorghum can be used in various culinary applications owing to its mild flavor and chewy texture. It can be cooked like rice ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...