"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Today: Maria Speck, author of Simply Ancient Grains, tells us what the heck sorghum is and four ways to cook with it. (Photos: Mark Weinberg) Thanks to our boundless curiosity for all things gluten ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South ...

New England has a long-standing love affair with maple syrup, but below the Mason-Dixon Line, it’s all about sorghum syrup. Made by boiling down the juice from sorghum cane stalks, the golden liquid ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

THE NAME MAY not roll right off the tongue, but don’t let that stand between you and sorghum. The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...