Of the 131 cured Spanish ham lines on sale in the major multiples at the time of writing, a total of 42 had been out of stock ...

Spanish ham and croquette maker Urkabe Benetan has gained a new shareholder in the form of private-equity firm Stellum Capital. The Spain-based investor has acquired a 31.5% stake through its ...

To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...

There’s trouble afoot in the world of high-priced Spanish hams. A black foot to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...

Spanish producers of cured ham attended the Shanghai import expo for two consecutive years. [Photo/Sipa] When I went traveling in Spain more than three years ago, every morning, the buffets of ...

“Hey, how much do you think this bone-in leg of jamón iberico costs?” I ask my girlfriend, as I sit in our living room casually paging through the newest catalogue of La Tienda, a Spanish specialty ...

TOANO When he started taking deposits for the famed Jamon Iberico Spanish hams five years ago, LaTienda.com owner Don Harris warned customers that the pricey delicacy might never be allowed into the ...

ALBURQUERQUE, Spain – Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy ...

It turns out that slicing ham isn’t just a skill, it’s a profession. What, you’ve never heard of the famous jamon slicers of Spain? Either way, for anyone interested in correctly slicing a full leg of ...