From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Explore the story of charcuterie’s rise in the U.S. — and how a $99 Costco Spanish ham became today's holiday ...

Of the 131 cured Spanish ham lines on sale in the major multiples at the time of writing, a total of 42 had been out of stock ...

Spanish ham and croquette maker Urkabe Benetan has gained a new shareholder in the form of private-equity firm Stellum Capital. The Spain-based investor has acquired a 31.5% stake through its ...

To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...

There’s trouble afoot in the world of high-priced Spanish hams. A black foot to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...

“Hey, how much do you think this bone-in leg of jamón iberico costs?” I ask my girlfriend, as I sit in our living room casually paging through the newest catalogue of La Tienda, a Spanish specialty ...

There’s trouble afoot in the world of high-priced Spanish hams. A black foot, to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...

ALBURQUERQUE, Spain – Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy ...

TOANO When he started taking deposits for the famed Jamon Iberico Spanish hams five years ago, LaTienda.com owner Don Harris warned customers that the pricey delicacy might never be allowed into the ...

It turns out that slicing ham isn’t just a skill, it’s a profession. What, you’ve never heard of the famous jamon slicers of Spain? Either way, for anyone interested in correctly slicing a full leg of ...