We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Steamed broccoli is tossed with a warm, rich miso butter — spiced up with garlic and red pepper — for a fast, flavorful vegetable dish in just 15 minutes. Serve as a side for your favorite protein, or ...

It’s hard to get excited about steamed vegetables. When done poorly, they range from totally unremarkable to actively disgusting—but done right, they’re absolutely transcendent. As we head, at long ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...

You have probably asked yourself this at least once: should you boil your vegetables or steam them? It sounds like a small kitchen dilemma, but this simple choice can change everything, from how your ...

Egg Mixture: 2 eggs ½ tsp soy sauce ½ tsp fish sauce (as a substitute for anchovy or dashi stock) 1 tsp mirin (sweet cooking ...

What, you may ask, is a steam pot? I first learned about this rustic, yet satisfying, meal through Marga, a former neighbor and self-described war-child from southern Germany. She shared this flexible ...

Cooking vegetables with steam preserves more vitamins and antioxidants compared to boiling. Boiling can lead to significant nutrient loss, especially water-soluble vitamins. Steaming also maintains ...

In winters, the urge to make warm, cosy meals can be surpassed only by the sheer desire to prepare dinners that can be cooked ...