Not all fats and oils are the same, as you may be aware. Take lard and butter, for example, compared to liquid oils. Each type has its role in baking and cooking. However, when cooking at high ...

For over a decade, I felt like I needed a degree in oil chemistry just to cook breakfast. It was a constant struggle to find the sweet spot between creating a nice sear on certain meats while ensuring ...

Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, ...