Cereal description: Oversized, yellowish carb wads of varying sizes and shapes. Unlike popcorn, which suggests kernels turned inside out, these pieces seem to have been overinflated and thickened. If ...

Breakfast foods change right along with the times. Whether forever gone or just changed, these are several 1960s breakfast foods that no longer exist.

Pereg Gourmet has unveiled Quinoa Pops cereal, a new option in cereal that’s made from popped quinoa. It does not have corn, is low in sugar and is GMO- and gluten-free. Quinoa Pops cereal is made ...