Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll ...

The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

Grilled Marinated Tofu is a delicious alternative with a satisfying, “meaty” texture. Tofu is easy to prepare on the grill, and it is best to use only very firm tofu. This means Chinese style tofu ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

You may have heard of a trick involving freezing tofu that magically transforms it into something palatable. I have some issues with that framing, namely that tofu requires any transformation ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...

When you cook meat or fish, you should never reuse raw marinade. With tofu, though, the marinade doesn’t have the same health risks. Re-add the marinade to your dish at the end of cooking for more of ...