It turns out a simple classic cocktail can get better with a blender and a few cups of ice. This recipe from Leon’s, a beloved restaurant in Charleston, South Carolina leans on tonic syrup from Jack ...

The story of tonic water starts in the 17th century, when Jesuit missionaries in the Andes discovered what local native healers already knew: the bark of the cinchona tree had healing properties. One ...

Nationally recognized Alley Twenty Six is expanding its reach. Bar owner Shannon Healy has launched an online store to sell his award-winning line of Alley Twenty Six cocktail and tonic syrups ...

The origin story of the gin & tonic is one of the most familiar in the classic cocktail canon. Still, it bears repeating, especially now that we’re well into springtime, and many of us will be ...

The humble gin and tonic deserves more respect than its common reputation as a simple two-ingredient cocktail. Through the years, it’s become a personal favorite here at Libation Chronicles. This ...

Barr Hill’s new canned gin and tonic canned cocktail. Photo courtesy of Caledonia Sprits Barr Hill Gin, made by Montpelier-based Caledonia Spirits, is partnering with Waitsfield brewery Lawson’s ...