RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

Lefse is a common dish at a Midwest holiday celebration. The main ingredient is potatoes, and Bea Ojakangas says they must be Russet potatoes. She boils and then rices them before mashing them ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Each year, Erin Zunich's family prepares more than 100 sheets of lefse, traditional soft Norwegian flatbread. Here is her recipe. Submitted by Erin Zunich of Williston, N.D. It wasn't long ago that ...

ROCHESTER — You'd think that after 20 years of helping my husband make traditional Norwegian lefse for the holidays, I'd catch on to the process. But no matter how many pounds of potatoes I peel, boil ...

Stacks of lefse handmade by the Anderson family who has been making lefse for the holidays for 42 years. (Contributed by Kitrina Anderson-Depaolo) The Anderson family will celebrate its 42nd annual ...

MOORHEAD, Minn. - Please don’t send me angry emails and letters about the story I’m about to write. I want to start by saying I admire Norwegian-American culture every Christmas and think it’s totally ...