THE traditional treacle tart is one of Britain’s most famous desserts, with the earliest recorded recipe by English author Mary Jewry dating back to 1879. The dessert gained heightened international ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try a recipe for ...