On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

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This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...

'When a turnip cake is really, really good, it has a fighting chance of being the star at the dim sum table,' says Kristina Cho You can save this article by registering for free here. Or sign-in if ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Looking to add a healthy twist to your winter meals? This Shalgam ka Bharta is your answer. Best Turnip (Shalgam) Recipes: Find here's a list of 5 popular shalgam recipes like Aloo Shalgam Pyaz Ka ...

I`ve recently plunged into culinary history, which has prompted the theme for this dinner party: a taste of the past for 10. First immersion took place at the Library of Congress in Washington, D.C., ...

Set your oven to 200oc. Score the fat on top of the rumps and rub with oil. Season with salt and place fat side down into a pan. Cook until the fat is golden and crisp and add flip over. Add the thyme ...

There are many winter delights that dominate our kitchen during this time of the year. One such important vegetable is shalgam, also known as turnip. Loaded with a range of health benefits, this ...