Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

It was during a recent class on holiday cooking that the subject of vanilla extract came up. One of the items I made was a trendy salted caramel sauce flavored with homemade vanilla. Well, there was ...

Why buy the world’s smallest vial of vanilla for an astronomical price when you can make a clamp-lidded storage jar-sized portion of it at home? And thanks to a special video segment for The New York ...

Vanilla originates from the pods of the orchid Vanilla planifolia, a delicate crop that requires manual pollination and careful curing. This labour-intensive process makes natural vanilla one of the ...

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...

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