Trader Joe's Vegan Caesar Dressing is perfect for everyone, whether you eat primarily plant-based or not. Instead of the traditional recipe, which usually features anchovies, cheese and egg, this ...

Preheat a grill or grill pan over medium-high heat. Drizzle the oil over the surface of the lettuce, sprinkle it with salt, and place cut side up on the grill or grill pan for 30 seconds, just until ...

I don’t see the point in buying a bottle of Caesar salad dressing. It’s so easy to make, especially when you whip up this plant-based version. All you need is a few ingredients and a jar with a lid.

When chef Mariela Alvarez developed this salad for Public Records in Brooklyn, she flavored her creamy vegan Caesar dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup. Here, ...

As a child, I was always a bit picky about the meat I consumed. Whether it was a chunk of cartilage I accidentally and regrettably bit into when eating a McRib sandwich at school or the piece of ...

I used to roll my eyes and stick my nose up at absolutely anything vegan. My mom cooked all of it—meat, fish, dairy, eggs—when I was growing up, and so I ate all of it, and I assumed that people who ...

3 thick-cut bread slices, cut into 1-inch cubes (about 2 cups) 1 tablespoon extra-virgin olive oil ¼ teaspoon salt Vegan Dressing 1 tablespoon drained green peppercorns in brine 1 tablespoon Dijon ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...