This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This plant-based dish is bursting with flavors and easy to prepare, making it a ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

It’s Slow Cooker week on TODAY Food, and Katie Quinn, host of the YouTube channel QKatie, is in the kitchen with Matt to demonstrate how to make a delicious and healthy chicken and vegetable curry.Jan ...

Everyone loves takeout for dinner to make life a little bit easier. But what if I told you that you could make a super-healthy and equally delicious Thai-inspired curry dinner in 25 minutes or less?

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

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