This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This plant-based dish is bursting with flavors and easy to prepare, making it a ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

Today’s “Monday Night Meal” is a fun and easy one with there being just 6 ingredients! Nutrition coach and recipe developer Megan Sheley is with us to make her “6 Ingredient Vegetable Red Curry”. For ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.