Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Herald Food Editor Jeff Tiedeman says cooking wild game is a snap when you have a good recipe to follow. The recipe for Grilled Drunken Venison Chops with Pommes Frites comes from John Reilly, event ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

Check out this list of venison recipes submitted over the years by loyal readers and venison connoisseurs. They range (in no particular order) from simple stews and steaks to kabobs and fondue. We ...

Place venison in a large shallow bowl or dish. Pour cane syrup over venison, cover and refrigerate overnight or for several days. When ready to cook, preheat oven to 400°F. Remove venison from cane ...

What should I make for dinner? I was thinking of breading them and frying them, but I'll admit that might not be the best use of these... I've only ever had venison as a marinated and slow-cooked ...

As I mentioned last week, in the coming months, I will try to write some quick dishes that work for the fast pace of the warmer months ahead. The quicker we fix dinner, the more fishing we can get ...