Chlorine dioxide (ClO 2), also known as chlorine peroxide and chlorine(IV) oxide, is a low-boiling red-brown liquid and yellow-green gas. It has an odd number of valence electrons, which makes it an ...
Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...
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