Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

Learn more about a new technology that is turning ancient teeth into one of archaeology’s most powerful tools.

In Lydia Millet’s 2020 novel, “A Children’s Bible,” climate change takes center stage when a monster storm swamps the Eastern Seaboard, triggering a breakdown in society and forcing a group of ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Your eyes and wallet are not deceiving you — quinoa prices are at an all-time high. The longtime staple of the Andean people has reached hippie-crack status of the health-food set. And while it may be ...

What is foxtail millet? It is a fantastic grain in the millet family. It is a small, round grain that can be used for various Indian cuisine-based recipes. Along with the different health benefits, it ...

The dietary fibre in barnyard millet promotes digestive health by preventing constipation and supporting regular bowel movements. It can contribute to a healthy and efficient digestive system. A study ...

Spiced foxtail millet vadai is a crispy lentil fritter with an earthy flavor of the grain. The batter is made by grinding ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...