Your eyes and wallet are not deceiving you — quinoa prices are at an all-time high. The longtime staple of the Andean people has reached hippie-crack status of the health-food set. And while it may be ...

This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

In 2013, the United Nations launched a somewhat obscure ancient grain into international prominence by declaring the International Year of Quinoa. Now, a decade later, the United Nations has their ...

Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

In Lydia Millet’s 2020 novel, “A Children’s Bible,” climate change takes center stage when a monster storm swamps the Eastern Seaboard, triggering a breakdown in society and forcing a group of ...

Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

Spiced foxtail millet vadai is a crispy lentil fritter with an earthy flavor of the grain. The batter is made by grinding ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It is no secret that Kathie J lives tater ...