small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads ...

Our test cook made olive tapenade, which makes a savory appetizer when served with cheese on toasted bread. “I despise olives,” one potential taste tester said. “I really don’t like olives at all,” ...

Four tips for creating an appetizing platter, plus recipes for a tangy spreadable cheese topped with fruit and nuts, an ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

Instructions: Put both types of olives, capers, anchovies, onions, tomato, garlic, salt and pepper in a food processor and chop them to a desired consistency. You can also chop the ingredients by ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

It's versatile, delicious, and will definitely impress your friends! Plant-forward chef educator Lauren Chandler shared her recipe for Grilled Olive + Fig Tapenade! For more information about Lauren, ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...