Freshly baked bread loaves on bakery shelves - Luis Alvarez/Getty Images While store-bought bread often lasts almost a week or more thanks to additives and preservatives, fresh loaves from the bakery ...

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

Biting into a piece of warm, crusty bread is one of life’s simplest pleasures. Whether it’s a bakery loaf, some homemade sourdough or a chewy bagel, bread has a way of making nearly any meal better.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. So what makes these bread bags work better than other types of bread storage ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...