Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then ...

This recipe for roast chicken from Cook’s Illustrated magazine adapts a French technique for cooking a whole bird in a cast-iron Dutch oven, a method that ensures terrifically moist, succulent results ...

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an amazing ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

A whole roast chicken will make a grand presentation on the Rosh Hashanah table (the Jewish holiday begins on Sept. 22). Coated with a mixture of mustard, paprika, lemon, and olive oil, the bird turns ...

What I Love About the Le Creuset 7.25-Quart Round Dutch Oven In my early 20s, I started batch cooking in my mom’s Le Creuset 7.25-quart round Dutch oven on Sundays. Years before I became a kitchen ...