Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then ...

This recipe for roast chicken from Cook’s Illustrated magazine adapts a French technique for cooking a whole bird in a cast-iron Dutch oven, a method that ensures terrifically moist, succulent results ...