Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Preheat your oven to 350°F. In a large mixing bowl, cream together the sugar, eggs and oil. Whisk in the buttermilk, lemon juice and zest. In a separate mixing bowl, combine the flour, salt and baking ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

Aren’t neighbors (who give you food) the best? Some friends who live around the corner started a garden earlier this year when the pandemic hit and we were all officially stuck at home. I don’t know ...

In a sauté pan over medium heat, cook the shallot, garlic, zucchini and yellow squash in the olive oil until vegetables are soft. Add the shrimp and sauté for 2 to 3 minutes, or until the shrimp is ...

No matter what else refuses to grow, it seems like everyone — every farm stand, every CSA share — always has summer squash, especially zucchini. Of course, when growing zucchini, you look away for ...

We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini ...