When hosting family and friends, it's easy to feel stressed about making sure everything is perfect, down to the very last detail, from freshly cut flowers on the counter to tables set to-the-nines.

“I cut them in half and mixed some stuff in the yolks and stuffed ’em back in there.” “Oh. Okay. Then yes.” Topping options, says Chef Art Smith of these poppable Southern delicacies, are endless.

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Easy Classic Deviled Eggs are the ultimate appetizer to serve at parties, picnics, potlucks or any time you want a satisfying snack. In addition, deviled eggs are the perfect way to use Easter eggs.

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

Deviled eggs remain a popular choice for parties because they are delicious, easy to prepare and always disappear quickly from the table. Read here for the recipe.