Eggplant is often compared to a sponge because it can soak up vast amounts of oil as it cooks. This recipe from Cook's Illustrated avoids that problem with a clever technique: salting the eggplant and ...
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The Best Way To Cook Eggplant For Perfect Texture Every Time
Eggplant seems to be a divisive vegetable or -- if you want to get super technical about it -- berry. Derived from the ...
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