There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into ...

Butter is a key ingredient in many recipes, but if you want to take it to the next level, add some fish sauce. Here's the best way to do it.

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...