The Peter J. Dunn Awards was established in 2016 by the ACS GCI Pharmaceutical Roundtable (ACS GCIPR) to recognize excellence in the research, development, and execution of green chemistry that ...
The Francis College of Engineering has been recognized as exemplar and with a Bronze Award for the inaugural ASEE Diversity Recognition Program. The ASEE Diversity Recognition Program (ADRP) was ...
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On Monday, she will be inducted into a special sisterhood, Polytechnique Montréal’s Order of the White Rose, which offers a ...
With five years of experience as a writer and editor in the higher education and career development space, Ilana has a passion for creating accessible, relevant content that demystifies the higher-ed ...
Chemical engineering is a branch of engineering that deals with the processes (production, transformation, transportation and usage) necessary to produce useful materials and energy. Chemical ...
The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...
Tommaso Grossi and colleagues propose NeuberNet, a multi-task manifold decoder that maps low-fidelity elastic displacement fields to high-resolution stress-strain in regions with sharp notches. This ...
The 21st century pharmaceutical and biotech sector has come a long way from its roots in 19th century pharmacy. pharmaphorum looks at its evolution over the centuries. The roots of the pharmaceutical ...
In today’s fast-paced world, threats can evolve quickly and without warning. As the pharmaceutical industry has operations and supply chains spanning the globe, companies are vulnerable to instability ...
Subscribe for Year-Round Insights → Stay ahead with quarterly and annual data updates: Ultracentrifugation tubes represent a critical component in modern laboratories, delivering chemical resistance, ...
The electrochemical ‘microneedle array’ (MNA) based biosensor monitors hypoxanthine (HX) levels in fish tissue. HX levels in fish are used as an indicator of freshness, with levels rising as spoilage ...