Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

Members of the mollusk family, oysters are a type of shellfish that grow in saltwater environments and are available in dozens of varieties worldwide. Oysters are one of the few mollusks that are ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to ...

The word oyster, is used as a common name for a number of distinct groups of bivalve molluscs, which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.