Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Delicious when naked, even better when they're dressed. Topped oysters make top oysters. These sea-salty bivalves make good friends with fresh and zingy dressings, smoky bacon, and gentle heat from ...